St Valentine

ST VALENTINE

Weekend Menu

Starters

            ASPARAGI PARMIGIANA         6.95

 Asparagus with Butter & Parmesan

                                                                      FUNGHI SALTATI                      5.95

Mushrooms with Bacon, Garlic& Rosemary

     INSALATA TRICOLORE     5.95

   Mozzarella Avocado & Tomatoes

       PROSCIUTTO DI PARMA CON MELONE    6.50

Parma Ham with Melon

        SALMONE AFFUMICATO    7.50

Scottish Smoked Salmon & Prawns

CALAMARI FRITTI      5.95

Deep Fried Squid with Tartare Sauce

AVOCADO CON GAMBERI    5.95

Avocado with Prawns

GAMBERONI ALL’AGLIO 7.95

Tiger Prawns with Garlic, Chilli, Tomato & Garlic Bread

Mains

                                                     SALMONE CON ANETO E CREMA   12.95

  Salmon fillet with Cream & Dill Sauce

                                               PETTO DI POLLO CON FUNGHI   11.95

  Breast of Chicken with Mushroom Sauce

                                                     TORTELLONI AURORA   9.95

Fresh Pasta filled with Ricotta & Spinach, Cream & Tomato Sauce

                                          BRANZINO CON SEMI DI FINOCCHIO   15.95

Sea Bass fillet with Lemon & Fennel seeds

AGNELLO AL ROSMARINO   15.95

Rump of Lamb with Garlic & Rosemary Sauce

SALTINBOCCA ROMANA   13.95

Slices of Veal Topped with Parma Ham & White Wine Sauce

LINGUINE NOSTRE   12.95

Pasta with Tiger Prawns, Baby Scallops, Cherry Tomatoes, Garlic & Chilli

BISTECCA DI MANZO AL PEPE   16.95

Sirloin Steak with Cream & Black Pepper Sauce

 

Vegetable & Potatoes

 

 

£ 1.00 cover charge will be added to include the initial bread, butter & olives

Please note that a 10% service charge will be added to the total bill