set menu'

SET MENU

Lunch Tuesday-Saturday  2 course  £ 11.95

Dinner  Tuesday to Thursday 2 course £ 14.95 / 3 course £ 17.95

COVER CHARGE £ 1.00 ( include Bread,Butter & Marinated Olives )

Starters

ZUPPA DEL GIORNO

 Soup of the day

SARDINE  ALLA  GRIGLIA

Grilled  Sardines

ANTIPASTO MISTO

 Parma Ham,mortadella,salame & olives

FUNGHI CON DOLCELATTE

Mushrooms with dolcelatte cheese & tomato

INSALATA CON AVOCADO

 Avocado Salad, Vinegrette Dressing

SPAGHETTI  alla  BOLOGNESE

Spaghetti with Meat Sauce ( Also Served as Main )

Main

PESCE DEL GIORNO

Fish of the day served with potatoes

SALMONE BURRO E CAPPERI

Salmon fillet, butter & capers served potatoes

PETTO DI POLLO BOSCAIOLA

Chicken breast mushroom,tomato & onions sauce served with potatoes

TORTELLONI   PASTICCIATI

Pasta filled with Ricotta & Spinach,Cream,Tomato & Peas Sauce

FEGATO ALLA  VENEZIANA

Calves Liver with Onions & white wine sauce served with potatoes

SCALOPPINE ALLA MILANESE

Veal in breadcrumbs served with spaghetti napoletana

 

DOLCI / DESSERT