A La Carte Menu'

Starters

 

 

                                BRUSCHETTA: Hot Bread Topped with Tomatoes & Mozzarella       4.95

PESCIOLINI FRITTI: Deep Fried Whitebaits     5.95

FUNGHI SALTATI: Sautéed Mushrooms, Garlic, Bacon & Rosemary   6.95

AVOCADO  CON  GAMBERI : Avocado Pear with Prawns , Pink Sauce   6.95

CALAMARI FRITTI: Deep Fried Squid, Tartare Sauce   6.95

INSALATA DI AVOCADO: Mixed salad leaf, Avocado, Sundried Tomatoes & Parmesan   6.95

PROSCIUTTO  CON  MELONE : Parma Ham with Melon   6.95

TRICOLORE: Mozzarella, Avocado & Tomatoes   6.95

GAMBERETTI  PICCANTI : Small Prawns , Italian Beans ,Fresh Tomatoes,Garlic & Chilli   6.95

BRESAOLA : Cured Beef with Parmesan Shavings, Oil & Lemon Dressing   7.95

 

 

                                                          Pasta                                               starter / main

 

 

                               PENNE PESTO: Pasta Tube with Pesto & Courgette   7.95 / 10.95

RIGATONI AMATRICIANA : Pasta tube with Tomato,Onions & Bacon   7.95 /10.95

PAPPARDELLE E FUNGHI : Large Flat Pasta,Tomato,mushrooms & Sundried Tomatoes   6.95 / 10.95

SPAGHETTI BOLOGNESE : Spaghetti with Meat Sauce   7.95 / 10.95

TAGLIATELLE DEL GOLOSO : Flat Pasta with Cream,Ham,& Spinach   7.95 / 10.95

TORTELLONI : Filled with Ricotta & Spinach,Tomato & Cream Sauce   7.95 / 10.95

LINGUINE  CON  VONGOLE : Linguine Pasta with Clams,Garlic,Tomato & Chilli   8.95 / 11.95

PAGLIA E FIENO : White & Green Pasta with Tomato, Onion , Chicken & Bacon   8.95 / 11.95

                   RISOTTO  CON  FUNGHI : Italian Rice with Mushroom,Butter & Parmesan  12.95

   

 

 

Mains

 

Fish

 

SALMONE CON ACETO BALSAMICO: Salmon Fillet with Balsamic Vinegar   12.95

CALAMARO ALLA GRIGLIA: Grilled Squid with Garlic & Chilli    11.95

TONNO AL PEPE: Tuna Steak with Black Pepper, Lime & Lemon Dressing   13.95

GAMBERONI DIAVOLA: Large Prawns  with Tomato, Garlic & Chilli   14.95

BRANZINO: Sea Bass Fillets, Fresh Tomato, White Wine, Garlic & Prawns   15.95

 

Meat

 

POLLO CREMA E FUNGHI: Chicken Breast in Cream & Mushroom   12.95

POLLO CON PEPERONI: Chicken Breast,Peppers, Tomato, Garlic & Chilli   12.95

VITELLO CON FUNGHI: Slices Of Veal, White Wine & Mushrooms   12.95

SALTINBOCCA ROMANA: Veal Slices Topped with Parma Ham & White Wine Sauce   13.95

VITELLO SORRENTO: Veal Slices Topped with Mozzarella, Aubergine & Tomato   13.95

FEGATO DI VITELLO ALLA GRIGLIA: Grilled Calves Liver with Bacon   13.95  

ANATRA AL VINO ROSSO: Duck Breast in Red Wine Sauce   15.95

AGNELLO AL ROSMARINO: Rack of Lamb, White Wine & Rosemary Sauce   15.95

BISTECCA DI MANZO AL PEPE: Sirloin Steak, Black Pepper & Cream   16.95

All Served With Vegetables & Potatoes

 

SIDE ORDERS:    FRIED ZUCCHINE 3.00   SPINACH & GARLIC 3.00   MIXED SALAD   3.00

COVER CHARGE per person (Bread, Butter & Marinated Olives)   1.00  

 

                     If you have any request please do not hesitate to ask, we will try our best

Service Charge Not Included (10% Will Be Added To Tables of 5 or More)