A La Carte Menu'

Starters

 

 

                                BRUSCHETTA: Hot Bread Topped with Tomatoes & Mozzarella       

PESCIOLINI FRITTI: Deep Fried Whitebaits     

FUNGHI SALTATI: Sautéed Mushrooms, Garlic, Bacon & Rosemary   

AVOCADO  CON  GAMBERI : Avocado Pear with Prawns , Pink Sauce   

CALAMARI FRITTI: Deep Fried Squid, Tartare Sauce   

INSALATA DI AVOCADO: Mixed salad leaf, Avocado, Sundried Tomatoes & Parmesan   

PROSCIUTTO  CON  MELONE : Parma Ham with Melon   

TRICOLORE: Mozzarella, Avocado & Tomatoes   

ANTIPASTO MISTO :Parmaham, Mortadella, Salame & Bresaola 

BRESAOLA : Cured Beef with Parmesan Shavings, Oil & Lemon Dressing  

 

 

                                                          Pasta                                               starter / main

                           

                       PENNE CON CARCIOFI : Pasta tube, tomato, artichoke hart, mushrooms, 

RIGATONI AMATRICIANA : Pasta tube with Tomato,Onions & Bacon   

PAPPARDELLE E FUNGHI : Large Flat Pasta,Tomato,mushrooms & Sundried Tomatoes   

SPAGHETTI BOLOGNESE : Spaghetti with Meat Sauce   

TAGLIATELLE DEL GOLOSO : Flat Pasta with Cream,Ham,& Spinach   

TORTELLONI : Filled with Ricotta & Spinach,Tomato & Cream Sauce   

LINGUINE  CON  VONGOLE : Linguine Pasta with Clams,Garlic,Tomato & Chilli   

PAGLIA E FIENO : White & Green Pasta with Tomato, Onion , Chicken & Bacon   

                   RISOTTO  CON  FUNGHI : Italian Rice with Mushroom,Butter & Parmesan  

   

 

 

Mains

 

Fish

 

SALMONE CON ACETO BALSAMICO: Salmon Fillet with Balsamic Vinegar   

CALAMARO ALLA GRIGLIA: Grilled Squid with Garlic & Chilli    

TONNO AL PEPE: Tuna Steak with Black Pepper, Lime & Lemon Dressing   

GAMBERONI DIAVOLA: Large Prawns  with Tomato, Garlic & Chilli   

BRANZINO: Sea Bass Fillets, Fresh Tomato, White Wine, Garlic & Prawns   

 

Meat

 

POLLO CREMA E FUNGHI: Chicken Breast in Cream & Mushroom   

POLLO CON PEPERONI: Chicken Breast,Peppers, Tomato, Garlic & Chilli   

VITELLO CON FUNGHI: Slices Of Veal, White Wine & Mushrooms   

SALTINBOCCA ROMANA: Veal Slices Topped with Parma Ham & White Wine Sauce   

VITELLO SORRENTO: Veal Slices Topped with Mozzarella, Aubergine & Tomato   

FEGATO DI VITELLO ALLA GRIGLIA: Grilled Calves Liver with Bacon     

ANATRA AL VINO ROSSO: Duck Breast in Red Wine Sauce   

AGNELLO AL ROSMARINO: Rack of Lamb, White Wine & Rosemary Sauce   

BISTECCA DI MANZO AL PEPE: Sirloin Steak, Black Pepper & Cream   

All Served With Vegetables & Potatoes

 

SIDE ORDERS:    FRIED ZUCCHINE    SPINACH & GARLIC    MIXED SALAD   

COVER CHARGE per person (Bread, Butter & Marinated Olives)   

 

                                      If you have any request please do not hesitate to ask, we will try our best

Service Charge Not Included (10% Will Be Added To Tables of 5 or More)